an amalgam of art, freshness and flavour
FARM-TO-TABLE CULINARY EXPERIENCE
In this open-to-sky dining, nestled within a guava orchard, we explore a nine course culinary journey that celebrates the different stages of life.
A carefully crafted narrative of plant-forward flavours and textures – from the playful wonder of childhood, to the nightcap of eternity. At Paeru, every dish is a chapter, every flavour a memory.
Please note that this is a sample menu and changes with every day.
have you joined the birds in song?
We are cuisine agnostic, borrowing inspiration from regional and world food, with a core focus on making produce from the fields shine.
Paeru is a blind menu experience – you discover the menu when you come to dine. We can accommodate all dietary requirements such as dairy free, gluten free, nut allergies, vegan etc.
"For the first time in all my travels across Rajasthan, the laal maas takes the backseat as plant consciousness in the desert is being revived with shy, bejewelled women stepping ahead of men in turbans and moustaches, and leading guests through the world of fine dining and fusion food.”
Shikha Tripathi
Copyright ©2025 Mharo Khet
