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Our experiences are on a hiatus during the summer-monsoon season. Bookings to resume starting 1-Sep-23 for spots from 1-Oct-23.
PRESS JOURNALS
Conde Nast Traveller
In Jodhpur, Rajasthan's vegetarian traditions are getting a fresh spin
For the first time in all my travels across Rajasthan, the laal maas takes the backseat as plant consciousness in the desert is being revived with shy, bejewelled women stepping ahead of men in turbans and moustaches, and leading guests through the world of fine dining and fusion food
Tuesday, 14 March, 2023
Moneycontrol
Meet the couple growing strawberries, oyster mushrooms and other exotic vegetables in arid Jodhpur
They also curate open-to-sky dining with tables perched in a guava orchard and meals carved using fresh vegetables from the field. The bucolic scenery also includes appearances by peacocks and other birds.
Friday, 6 January, 2023
Homegrown
MharoKhet: An Experiential Farm That Is A Celebration Of Foods & People Who Grow Them
Mharokhet embodies all that a forward-thinking and broad-minded homegrown brand should be. It is a way to empower communities, give them their due integrity, is environmentally kind ...
Tuesday, 13 September, 2022
Conde Nast Traveller
Drive to Jodhpur for a Unique Farm to Table Experience in a Desert
After the farm tour and meal, linger around to be greeted by peacocks, pose by the sunflowers that may just be taller than you, or feel the wind in your hair on the swing suspended from the khejri trees. It’s a wholesome weekend plan.
Friday, 25 February, 2022
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