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PRESS JOURNALS

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Travel + Leisure

Mindful Oasis

...laid out with
a flourish as is expected of a fine dining setting, with handpicked candlestands and floral arrangements, customised placemats
and clipboard menus. and curated tableware
Sitting here and savouring a seven-course, farm-to-fork, plant-forward meal, it's easv to forget that I am, in fact, in India's prime desert
country.

Wednesday, 12 July, 2023

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Fortune

Fresh Off The Farm

The farm-to-table movement has mushroomed around the word in various avatars. The key takeaway- eat local, eat fresh...

Thursday, 1 June, 2023

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Conde Nast Traveller

In Jodhpur, Rajasthan's vegetarian traditions are getting a fresh spin

For the first time in all my travels across Rajasthan, the laal maas takes the backseat as plant consciousness in the desert is being revived with shy, bejewelled women stepping ahead of men in turbans and moustaches, and leading guests through the world of fine dining and fusion food

Tuesday, 14 March, 2023

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Mint

Serving Local Flavours & Stories

Every dish has a story; every plate has a hero, a protagonist.

Saturday, 4 March, 2023

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Business India

A farm in arid Jodhpur grows about 80 types of edibles, including many exotic vegetables and fruits

If you are lucky enough to live in, or indeed own a farm, there’s little to match the joy of plucking a pomegranate, guava or papaya from a selection of trees.

Sunday, 5 February, 2023

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Moneycontrol

Meet the couple growing strawberries, oyster mushrooms and other exotic vegetables in arid Jodhpur

They also curate open-to-sky dining with tables perched in a guava orchard and meals carved using fresh vegetables from the field. The bucolic scenery also includes appearances by peacocks and other birds.

Friday, 6 January, 2023

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ET Hospitality World

How Jodhpur's MharoKhet gives its guests a true farm and plant-forward experience

Today, the 40-acre farm in the village of Manai is the third sought-after experience in the city, after Mehrangarh Fort and Umaid Bhawan Palace.

Friday, 30 December, 2022

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Outlook Traveller

Mharokhet: A Farm-To-Table Experience, With A Difference

...this ancestral estate is now a burgeoning farm offering a culinary escape

Tuesday, 13 December, 2022

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Traveldine

A new desert song with Mharo Khet’s farm-to-fork experience in Jodhpur

It isn’t everyday that you get a chance to sit under a canopy of guava trees, with a table laid out as immaculately as you would see on an episode of The Crown...

Wednesday, 23 November, 2022

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The Better India

Couple Turns Empty Land to Hub of Exotic Veggies

If the Kyoto model was such a raging success simply because it was a farm-to-table model, could we replicate the same on our ancestral land...

Thursday, 10 November, 2022

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Homegrown

MharoKhet: An Experiential Farm That Is A Celebration Of Foods & People Who Grow Them

Mharokhet embodies all that a forward-thinking and broad-minded homegrown brand should be. It is a way to empower communities, give them their due integrity, is environmentally kind ...

Tuesday, 13 September, 2022

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Outlook

Sustainable Farm Experiences For Your Next Vacation

Culinary diversity, organic food, educational tours and activities - there is much to be explored at these farms in India

Monday, 5 September, 2022

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Curly Tales

Enjoy Experiential Farm Dining Amid Sunflower and Guava Fields At MharoKhet in Jodhpur

The palatable doses are embellished beautifully by blending elements of nature and aestheticism. They are prepared meticulously with ingredients straight out of the farm.

Friday, 5 August, 2022

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History TV 18 | RoadTrippinWithRnM

One of the Best and Freshest Meals in Jodhpur

…it’s a very pure, happy experience. This certainly is best and freshest meal in Jodhpur.

Tuesday, 15 March, 2022

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Conde Nast Traveller

Drive to Jodhpur for a Unique Farm to Table Experience in a Desert

After the farm tour and meal, linger around to be greeted by peacocks, pose by the sunflowers that may just be taller than you, or feel the wind in your hair on the swing suspended from the khejri trees. It’s a wholesome weekend plan.

Friday, 25 February, 2022

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