The Flagship, as the name suggests is the full experience of our fields and truly elucidates farm-to-table. 

 

It starts with a guided tour of the farm where our team takes the visitors around the farm showcasing the entire gamut of produce (60-90 mins / 4,000 steps), which is then followed by a meal at Paeru – our plant-forward, multi-course dining experience. 

After which, guests can relax and explore the surroundings – from lounging under straw canopies on charpoys, to flying kites and rejoicing the tree swings.