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MharoKhet The Flagship

Duration: 3 Hours 15/45 Mins

About Flagship Experience

Our most popular experience is unique since it combines the other distinct experiences comprising of a tour of the farm followed by a multi-course culinary experience and additionally allows one with time to wallow in the naturalness of the 40-acre farm.


The farm tours are entertaining and educational, we discuss the importance of sustainable farming and traditional knowledge of pest control & fertigation, the benefits and challenges of doing chemical less agriculture, and share best practices that we use in growing the native and exotic produce. There definitely will be an opportunity to harvest some fruits/vegetables during the tour as well :)


Guests can anticipate an unforgettable culinary adventure, we take the hyperlocal, seasonal approach to the next level, bringing the table-to-the-farm – more than 90% of the produce used is harvested fresh from our farm itself, having just seen soil & sun and never a refrigerated truck! The culinary trail is a dining experience that consists of a 7-course, pre-plated, plant-forward meal, which is an amalgam of art, freshness, and flavor.


We strive to make the culinary trail zero waste, by using as many parts of the plant as possible and equally by composting all the leftovers and putting them back in the soil. This is a small way of giving back to nature what it has given to us.

Guests will get to choose from 3 cuisine options:

  • World Cuisine, offering food inspired from across the World

  • Regional Indian Cuisine, offering food inspired from various regions of India

  • A Mix of the Two Cuisines, offering food from each of our World & Regional Indian cuisines

All guests in a given booking will be served the same cuisine, and the cuisine choice is to be selected whilst the booking is being made.

Discover other experiences at MharoKhet

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Farm Tour

Basil Millet Congee.jpg


Culinary Trail

Things to carry

Comfortable Shoes


Sunscreen & Sunglasses


You will be in the fields of a working farm in the Thar desert, please dress accordingly and remember to wear comfortable shoes. The sun is usually always out and we recommend you bring a hat or sunglasses as needed. For our sundowners, guests tend to dress up a little, but jeans and casual attire are not out of place. 


Our culinary experiences are best suited for flexible, adventurous eaters! Our food champions plants and is vegetarian (no fish/meat/eggs). We can accommodate limited dietary requests, these include dairy-free/diabetes-friendly/gluten-free/lactose-free/nut-free/vegan diets. Please mention the same whilst making the booking to ensure that suitable arrangements are made for you.


Winter Season [Nov – Dec – Jan – Feb]

Lunch - 11:15 AM to 3 PM;

Sundowner - 3:45 to 7:30 PM

Shoulder Season [Oct, Mar – Apr]
Sundowner - 4:45 to 8 PM

Guests are requested to arrive the farm punctually, since the experience will begin on indicated times.

We are located about 25 kms/40 mins away from Jodhpur city, and could also arrange to & fro travel for you via our travel partners (at an additional cost).


INR 5,000 per person inclusive of taxes

Children below 5 years are welcome without charge, and are requested to share the meal with an accompanying adult.

Children aged 5–11 years can avail a 4-course meal at a reduced price.

Prices mentioned are for set tours, please contact for bespoke experiences.

For further queries, please see our FAQ section or


Our online reservation system allows you to check availability, make reservations. If it is already full on the desired date, please write to us via the inquiry form under contact us.

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